Garden Notes: WGC Blog
As the days grow shorter and the temperatures begin to drop, it's tempting to put away the gardening gloves and call it a season. But fall is one of the most important times of year for gardeners! A little work in the garden now can reward you with beautiful spring flowers, a delicious garlic harvest next summer, and another season of colorful dahlias.
Whether you're an experienced gardener or just getting started, here are a few helpful tips for making the most of the fall planting season here in New England.
One of the best ways to welcome spring is with a garden full of colorful flowers. Fall is the ideal time to plant hardy spring-flowering bulbs such as tulips, daffodils, crocuses, hyacinths, and alliums.
A few tips for successful bulb planting:
Choose the right location: Most spring-flowering bulbs prefer full sun and well-drained soil. Avoid areas where water collects, as bulbs can rot in overly wet conditions.
Plant at the right depth: A general rule is to plant bulbs approximately two to three times as deep as the bulb is tall. Follow the specific recommendations for each variety.
Position matters: Place bulbs with the pointed end facing up and the roots facing down. If you can't tell which end is up, plant the bulb on its side.
Plant in groups: For a more natural, colorful display, plant bulbs in clusters rather than straight rows. Larger groupings create a beautiful impact in the spring garden.
Water and mulch: Water after planting to help encourage root development. Once the ground begins to freeze, add a layer of mulch to help protect bulbs from temperature fluctuations.
A little extra protection: Squirrels and other critters love freshly planted bulbs! Consider covering planting areas with chicken wire or hardware cloth to discourage digging.
The best part? Once they're planted, you can sit back and look forward to a beautiful show when spring arrives!
Did you know that fall is also the perfect time to plant garlic? Garlic is a relatively easy crop to grow, and planting it now gives it time to establish roots before winter. With a little patience, you'll have fresh garlic to harvest next summer.
How to plant garlic:
Choose your garlic: Purchase seed garlic from a reputable garden center or seed supplier. Grocery store garlic is not always suitable for planting.
Prepare the soil: Select a sunny location with loose, fertile, well-drained soil. Incorporating compost before planting can help improve soil quality.
Separate the cloves: Break apart the garlic bulb into individual cloves just before planting. Choose the largest, healthiest cloves for planting.
Plant pointy side up: Place each clove approximately 2–4 inches deep, with the pointed end facing up and the root end down.
Give them room: Space cloves approximately 6 inches apart, allowing enough room for bulbs to develop.
Add mulch: After planting, cover the bed with several inches of straw or chopped leaves to help insulate the soil and prevent the cloves from heaving during winter freeze-and-thaw cycles.
Garlic will begin developing roots in the fall and resume above-ground growth in the spring. By midsummer, the leaves will begin to yellow, signaling that it's nearly time to harvest.
Garden tip: There are two common types of garlic. Hardneck varieties produce fewer, larger cloves and a curly flower stalk called a scape. Softneck varieties generally produce more cloves and tend to store longer. Both are wonderful additions to a home garden!
Dahlias are a favorite in many summer gardens, providing gorgeous blooms in a wide range of colors, shapes, and sizes. Unfortunately, dahlias are not reliably winter-hardy in our New England climate. The good news is that you don't have to purchase new plants every year! Their underground tubers can be dug up, stored over winter, and replanted the following spring.
If you haven't already brought your dahlias in for the winter, now is the time to get started, particularly before a hard freeze.
How to dig and store your dahlias:
Wait for frost: A light frost will typically blacken the foliage and signal that it's time to lift the tubers. Don't wait until the ground freezes.
Cut back the plant: Once the foliage has been affected by frost, cut the stems back to approximately 4–6 inches above the ground.
Carefully dig up the tubers: Use a garden fork or shovel to loosen the soil around the plant. Work carefully to avoid cutting or damaging the tubers.
Clean and dry: Gently remove excess soil with your hands or a soft brush. Allow the tuber clumps to air-dry in a cool, well-ventilated area for a day or two. Avoid storing them while they are wet.
Label your varieties: If you grow multiple varieties, label each clump before storing. You will appreciate knowing which colors and varieties you have when planting season returns!
Prepare for storage: Place the tubers in a cardboard box or container with slightly dry peat moss, vermiculite, or wood shavings. The goal is to maintain enough moisture to prevent the tubers from shriveling without making the storage medium wet.
Find the right spot: Store in a cool, dark, frost-free location, ideally around 40–50°F. A basement or other suitable cool storage area may work well.
Winter check-in: Don't forget about your dahlias once they're stored! Check them periodically throughout the winter. If they appear shriveled, the storage environment may be too dry. If you notice soft or rotting tubers, remove them to prevent decay from spreading.
Come spring, you can divide the clumps (making sure each division has at least one viable eye), pot them up or plant them directly in the garden once the danger of frost has passed, and enjoy another season of beautiful blooms!
Fall gardening is all about planning ahead. Planting bulbs, getting garlic established, and properly storing dahlias are simple ways to ensure that your garden continues to reward you year after year.
So before putting away your gardening tools for the season, take advantage of these final opportunities to get outside, enjoy the crisp autumn air, and prepare for another beautiful growing season.
Happy Fall Gardening!
Fall in the Garden: Preparing for Winter While Planning for Spring
Autumn in New England is one of the most beautiful times to be in the garden. As the days grow shorter and our summer gardens begin to fade, it can be tempting to clean everything up and call it a season. But fall is actually one of the most important—and rewarding—times of year for gardeners.
A little thoughtful work now can protect your plants through winter, support birds and pollinators, improve your soil, and give next spring’s garden a head start.
A perfectly tidy garden isn’t always the healthiest garden.
Instead of cutting every perennial to the ground, consider leaving some stems and seed heads standing through the winter. Coneflowers, black-eyed Susans, asters and other perennials provide seeds for birds, while hollow stems and plant debris can offer valuable overwintering habitat for beneficial insects.
Diseased plant material should still be removed, but healthy plants can often wait until spring for their final trim.
And those leaves? Think twice before bagging them!
Fallen leaves are a wonderful natural resource. Shredded leaves can be used as mulch around garden beds, while whole leaves can be tucked into less visible areas of the yard. As they break down, they return organic matter to the soil while providing shelter for insects and other wildlife.
One of fall gardening's greatest acts of optimism is planting spring-blooming bulbs.
Tulips, daffodils, crocuses, alliums and other spring bulbs can be planted in the fall before the ground freezes. After a long New England winter, few things are more welcome than seeing those first green shoots emerge.
Try planting bulbs in groups or drifts rather than individually for a more natural and dramatic display.
Fall is also an excellent time to plant many trees, shrubs and perennials. Cooler temperatures reduce stress on plants while the soil remains warm enough for roots to continue developing.
Your garden may look quiet during winter, but it can still be providing important habitat.
Native plants are particularly valuable because they have evolved alongside our local insects, birds and wildlife. Leaving some native perennial stems, seed heads and fallen leaves in place can provide food and shelter during the colder months.
Consider dedicating an area of your garden to a slightly less tidy approach. Even a small patch can make a difference.
Don't forget about watering just because summer has ended.
Newly planted trees, shrubs and perennials should continue to receive adequate water until the ground begins to freeze. Evergreens especially benefit from entering winter well hydrated because they continue to lose moisture through their foliage during cold weather.
Bare soil is vulnerable to erosion, compaction and nutrient loss.
A layer of shredded leaves, compost or organic mulch can protect garden beds while gradually improving the soil. Fall is also a wonderful time to add compost, allowing nature to begin incorporating those nutrients before spring.
Healthy soil is the foundation of a healthy garden, and feeding the life beneath our feet pays dividends above ground.
Before freezing temperatures arrive, empty and clean containers that aren't winter hardy. Terracotta pots are particularly vulnerable to cracking when moisture freezes and expands.
This is also a good time to clean garden tools, sharpen pruners and shears, drain hoses, and organize the shed or garage. Your future springtime self will thank you!
Before the garden disappears beneath winter snow, take a walk around your yard with your phone or a notebook.
What worked beautifully this year? What struggled? Where was there too much shade—or not enough? Which plants attracted the most bees and butterflies? Is there an empty spot begging for something new?
Take photos and jot down ideas. Winter is the perfect time to revisit those notes and dream about next year's garden.
Perhaps the best fall gardening advice is also the simplest: you don't have to do it all.
Leaving some leaves, seed heads and stems isn't neglect—it can be an intentional way to support the ecosystem that shares your garden.
So put away the rake a little earlier, pour yourself something warm, and enjoy the final colors of the season.
The garden may be slowing down, but beneath the soil and among the fallen leaves, life is simply preparing for what comes next.
Happy fall gardening from the Wakefield Garden Club!
August in New England is a month of abundance. The garden is full, colorful, and buzzing with life, but there is also a subtle shift in the air. The days are beginning to shorten, evenings can feel a little cooler, and the garden is slowly transitioning toward autumn.
For gardeners, August is less about starting something new and more about enjoying what we have nurtured all season while keeping our gardens healthy and productive.
August can bring some of the hottest and driest weather of the summer, so watering remains one of our most important jobs. Give plants a thorough, deep watering rather than frequent shallow drinks, paying particular attention to newly planted trees, shrubs, containers, and vegetable gardens.
Water early in the morning when possible to reduce evaporation and help foliage dry before evening. A layer of mulch around plants can also help conserve moisture and keep roots cooler during hot weather.
The vegetable garden is at its most productive in August. Zucchini, tomatoes, cucumbers, beans, peppers, and summer squash can seem to appear overnight!
Continue harvesting regularly. Picking vegetables while they are young and tender often encourages plants to keep producing. If you have more than you can use, August is a wonderful time to share the bounty with friends, neighbors, or a local food pantry.
And don't forget to save a few seeds from your favorite heirloom flowers or vegetables for next year's garden.
August is prime time for dividing bearded irises in New England. If your iris clumps have become crowded, are producing fewer blooms, or have developed a bare center, they may be ready for some attention.
Choose a dry day and carefully dig up the clump, taking care not to damage the rhizomes. Gently separate the rhizomes, keeping the healthiest sections with strong roots and a fan of leaves. Trim the foliage back to about 4–6 inches and discard any soft, damaged, or diseased sections.
When replanting, remember that iris rhizomes like to sit shallowly in the soil. Position the rhizome so the top is just at or slightly above the soil surface, with the roots tucked underneath. Give the newly divided plants a good watering and keep them watered as they become established.
Dividing irises not only rejuvenates an overcrowded planting but also gives you an opportunity to share your favorite varieties with fellow gardeners. It's also a wonderful excuse to pass along a treasured iris to a friend and keep a favorite variety growing for another generation.
A little maintenance now can keep the garden looking fresh through the end of summer. Deadhead spent flowers on annuals and perennials to encourage continued blooming and prevent plants from putting all their energy into seed production.
As you work, don't feel that everything needs to be perfectly tidy. Some spent flowers can be left standing to provide seeds for birds and shelter for beneficial insects.
Fall may still feel a long way off, but August is the perfect time to begin thinking about the next season.
Take photographs of your garden now so you can remember what worked—and what didn't—when planning next year's beds. Make notes about plants you'd like to move, divide, replace, or add.
It's also a good time to begin planning for spring-flowering bulbs such as daffodils, tulips, crocuses, and alliums. Fall is an excellent planting season in New England, and planting trees, shrubs, and perennials while the soil is still warm gives roots time to become established before winter.
August gardens can be especially important to pollinators. Bees, butterflies, hummingbirds, and other beneficial insects are busy taking advantage of late-summer blooms.
Native plants such as goldenrod, asters, mountain mint, and bee balm can provide valuable late-season food sources. Resist the urge to tidy everything too much. Leaving some seed heads standing and allowing a few less-than-perfect areas to remain can provide food and habitat for wildlife.
A garden doesn't have to be perfectly manicured to be beautiful—or beneficial.
Perhaps the most important August gardening task is simply to stop and enjoy it.
Take a walk through your garden in the early morning or evening. Notice the butterflies moving from flower to flower, listen for the birds, pick a few flowers for the kitchen table, or sit quietly with a cup of coffee and admire the results of your work.
Gardening is a long game. August gives us an opportunity to pause and appreciate the season before the garden begins its gradual transition toward fall.
So, before the first crisp days of September arrive, take a moment to savor the abundance of your New England garden. There is still plenty of summer left to enjoy.
Happy gardening!
July is when the garden truly comes into its own. After months of planning, planting, and tending, our landscapes reward us with vibrant blooms, lush foliage, ripening vegetables, and the constant activity of birds, butterflies, bees, and other beneficial pollinators. It's a time to slow down, enjoy the fruits of our labor, and appreciate the beauty that surrounds us.
As temperatures rise, watering becomes increasingly important. Deep, infrequent watering encourages stronger root systems than frequent shallow watering. Water early in the morning whenever possible to minimize evaporation and reduce the risk of disease. A fresh layer of mulch around trees, shrubs, and perennial beds helps retain moisture, suppress weeds, and keep soil temperatures cooler during the hottest days.
Many summer favorites are now putting on an impressive display. Coneflowers, black-eyed Susans, daylilies, phlox, bee balm, hydrangeas, and roses provide weeks of color while attracting a variety of pollinators. Deadheading spent blooms will encourage many annuals and perennials to continue flowering well into the season.
July is also an excellent time to harvest. Tomatoes, cucumbers, zucchini, beans, blueberries, herbs, and other garden favorites are often reaching their peak. Harvest vegetables regularly to encourage continued production, and don't hesitate to share your bounty with neighbors, friends, or local food pantries.
While enjoying the garden, keep an eye out for common summer pests and plant diseases. Regular inspection often allows problems to be addressed before they become widespread. Whenever possible, choose environmentally friendly management practices that protect beneficial insects and support a healthy garden ecosystem.
Don't forget to make time simply to enjoy your garden. Sit with your morning coffee, listen to the birds, watch butterflies visit the flowers, or take an evening stroll through your landscape as the day's heat fades. These quiet moments remind us why we garden in the first place.
We hope you'll join us at our upcoming Wakefield Garden Club activities as we continue to learn from one another, share ideas, and celebrate the joy of gardening together. Whether you're an experienced gardener or just getting started, there's always something new to discover.
Happy gardening and enjoy all that July has to offer!
This is the season we've been dreaming about all winter. The frost warnings are fading, garden centers are buzzing, and every sunny day feels like an invitation to head outside and dig in.
If you've found yourself spending "just 15 minutes" in the garden only to look up three hours later, you're not alone. Planting season has a way of making time disappear. One minute you're planting a tomato, and the next you're redesigning an entire flower bed.
This is also the season of dirt under the fingernails, muddy boots by the door, and the satisfying ache that comes from a day well spent outdoors. Consider those smudges and sore muscles badges of honor—they're signs that something beautiful is growing.
A few friendly reminders as we dive into our busiest gardening weeks:
Stretch before you start. Your plants aren't the only things waking up after winter! A few minutes of stretching can save your back, shoulders, and knees from reminding you the next morning exactly how many bags of compost you moved.
Don't forget the sunscreen. Cloudy days can be deceiving, and gardeners often lose track of time. Protect your skin so you can enjoy many seasons to come.
Hydrate like your plants do. Keep a water bottle nearby and take regular breaks, especially during warm afternoons.
Leave a little room for surprises. Every season brings unexpected volunteers, self-seeded flowers, and happy accidents. Sometimes the plants that weren't part of the plan become the stars of the garden.
Plant for the pollinators. Bees, butterflies, and hummingbirds are hard at work this time of year. Native plants, flowering herbs, and pesticide-free gardens help support these important visitors.
Document the journey. Today’s tiny seedlings will soon become towering tomatoes and overflowing flower beds. Take photos often—you'll be amazed at how much growth happens in just a few weeks. It's a great way to document season to season and year to year, as most progress is slow. Plus, it's a great excuse to show off your garden to friends, family, and fellow garden club members!
Most importantly, enjoy the process. Gardens aren't built in a day, and perfection isn't the goal. Whether you're planting a single container or transforming an entire landscape, every seed sown and every weed pulled is part of the journey.
Here's to long days in the garden, full watering cans, abundant blooms, and just enough dirt under our fingernails to prove we've been having fun.
Happy planting!
Spring Fever: Let the Garden Games Begin
If you garden around here, you know the feeling: one day you’re crunching across frosty ground, and the next you’re out there in a light jacket convincing yourself it’s definitely time to plant everything. Welcome to the most exciting (and slightly chaotic) stretch of the gardening year!
The Great Garden Tease Ah yes, spring. A warm spell in March whispers, “Go ahead… plant those tomatoes.” But seasoned gardeners know better. Around here, patience is just as important as compost. Our average last frost usually lands somewhere between mid-April and early May, so while it’s tempting to go all-in, this is the time for strategic enthusiasm.
What You Can Do Right Now Don’t worry—you’re not stuck just staring at your garden beds. There’s plenty of fun to be had:
The Annual “Is It Too Early?” Debate Every garden club has that member who already planted everything and claims, “It’ll be fine!” Sometimes they’re right. Sometimes they’re replanting in May. Either way, it keeps things interesting—and gives us all something to talk about at the next meeting.
Try Something New This Year Why not shake things up a bit?
Garden Wisdom of the Month “Plant with optimism, but keep a frost cloth handy.”
Because hope springs eternal… but frost sometimes springs back.
Let’s Hear From You! What’s the first thing you planted this season? Any bold early planting moves—or cautious waiting games? Bring your stories (and maybe some seedlings) to our next garden club meetup!
Happy digging, friends. The season has officially begun!
Spring Seed Starting in New England: Getting a Head Start on the Garden
As winter loosens its grip and daylight slowly returns, many New England gardeners start to feel the familiar pull of the growing season. While the ground may still be frozen and the nights chilly, early spring is the perfect time to begin seed starting indoors. With a little planning and care, starting seeds at home can give your garden a healthy, productive head start.
Starting seeds indoors offers several benefits for gardeners in New England’s relatively short growing season:
Earlier harvests: Plants have a head start before the last frost.
Greater variety: Seed catalogs offer many more options than garden centers.
Cost savings: A single packet of seeds can grow dozens of plants.
Stronger plants: Seedlings raised in your home can adapt well when transplanted properly.
In most of New England, the last frost typically falls between early and mid-May. Many seeds should be started 6–8 weeks before the last frost date, which usually means late March through April for indoor seed starting.
Common vegetables to start indoors include:
Tomatoes
Peppers
Eggplant
Broccoli
Cabbage
Kale
Herbs such as basil and parsley
Fast-growing crops like beans, squash, and cucumbers are usually best direct-sown outdoors later in the spring.
You don’t need fancy equipment to start seeds successfully. A simple setup might include:
Seed trays, cell packs, or small containers with drainage holes
Seed-starting mix (lighter than regular potting soil)
Seeds
Labels and a marker
A spray bottle or gentle watering can
A sunny window or grow lights
Many gardeners reuse yogurt containers, egg cartons, or other small containers—just be sure to add drainage holes.
One of the biggest challenges with indoor seed starting is providing enough light. South-facing windows can work, but seedlings often become “leggy” as they stretch toward the light.
Grow lights placed 2–3 inches above seedlings can make a big difference. Aim for 14–16 hours of light per day, which can easily be managed with a simple timer.
Seedlings prefer consistent moisture but not soggy soil. Bottom watering (placing trays in a shallow pan of water so they absorb moisture from below) can help prevent overwatering and fungal issues.
Good airflow and avoiding overcrowding will also help prevent problems such as damping-off disease.
Before moving seedlings outdoors permanently, they need time to adjust to wind, sun, and temperature changes. This process, called hardening off, typically takes about 7–10 days.
Start by placing seedlings outside in a sheltered location for a few hours each day, gradually increasing their time outdoors.
Starting seeds indoors is one of the most rewarding parts of the gardening season. Watching the first tiny sprouts emerge is a reminder that spring is truly on the way. Whether you’re growing heirloom tomatoes, colorful flowers, or fresh herbs, seed starting allows gardeners to experiment, save money, and deepen their connection to the garden.
Happy planting—and may your seedlings thrive!
January may be a quiet month outdoors, but it’s an important time to care for our houseplants. With short days, dry indoor air, and cooler temperatures, plants need a little extra attention to stay healthy through winter.
Most houseplants grow more slowly in January and need less water. Always check the soil before watering—if the top inch feels dry, it’s usually safe to water. Be careful not to let plants sit in standing water, which can lead to root rot.
Indoor heat can dry the air dramatically. Many houseplants, especially tropical varieties, benefit from added humidity. Try:
Grouping plants together
Using a pebble tray with water
Running a small humidifier nearby
Even misting (lightly and occasionally) can help.
With fewer daylight hours, move plants closer to windows where they can receive bright, indirect light. Clean dusty leaves so plants can better absorb available sunlight, and rotate pots every week or two to encourage even growth.
January is a rest period for most houseplants. Skip fertilizing until late winter or early spring, when plants begin actively growing again.
Dry indoor conditions can attract pests like spider mites and mealybugs. Check the undersides of leaves regularly and treat issues early with insecticidal soap or a gentle wipe-down.
January is a great time to remove yellowing leaves, trim dead growth, and simply observe your plants. Taking note of what’s thriving—and what isn’t—can help you plan adjustments before spring.
As the growing season winds down and temperatures in Zone 6B begin to dip, it’s time to tuck your garden in for a restful winter. Thoughtful fall cleanup and preparation now will reward you with healthier soil, fewer pests, and a stronger start when spring returns. Here’s a simple, practical guide to winterizing your garden in our New England climate.
Not all cleanup is created equal!
Remove diseased or pest-ridden plants—tomato blight, mildew, or damaged foliage should be thrown away, not composted.
Leave healthy perennials and seed heads. Plants like coneflowers, rudbeckia, and ornamental grasses provide winter interest and feed the birds.
Cut back soft-stemmed perennials like hostas and daylilies after frost turns the foliage mushy.
Leave stems for pollinators. Hollow stems of bee-friendly plants provide overwintering habitat—cut them back in spring instead.
Even in Zone 6B, some perennials appreciate a little extra care:
Pile 2–4 inches of mulch around the base of roses, newly planted shrubs, and borderline-hardy perennials.
Wrap vulnerable shrubs (like boxwood) with burlap if they’re exposed to winter winds.
Once the soil freezes, add a protective layer of:
Shredded leaves
Straw
Pine needles Mulch helps regulate soil temperature, prevents heaving, and protects roots from freeze–thaw cycles.
Your veggie beds need rest, too:
Pull spent annual vegetables and compost what’s healthy.
Add compost or aged manure, allowing nutrients to break down over winter.
Consider planting garlic, which thrives when planted in late fall.
Water deeply before the ground freezes—especially newly planted trees.
Add a fresh layer of wood chips around the base (but not touching the trunk).
Wrap young trees with trunk guards to prevent winter sunscald and critter damage.
A little tool maintenance saves headaches in spring:
Clean dirt from shovels, pruners, and trowels.
Sharpen blades and oil metal surfaces.
Drain hoses and store them indoors to prevent cracking.
Once everything is tucked in, your garden enters a peaceful winter dormancy. The work you put in now means:
So make a cup of tea, admire your tidy beds, and look forward to the first green shoots of spring—your garden will thank you.
Keep your garden lively! Regularly remove spent flowers from annuals like petunias and zinnias to encourage new blooms. This simple step keeps plants from putting energy into seed production and instead channels it into fresh, colorful blossoms.
#2: Water Early, Water Deep
Morning is the best time to water before the sun gets too strong. A deep soak encourages roots to grow downward, creating stronger, more drought-tolerant plants. Quick sprinkles only dampen the surface and do little good.
#3: Feed Your Soil, Not Just Your Plants
Healthy soil is the secret to happy plants. Add compost, leaf mold, or aged manure each spring to improve texture, fertility, and drainage. Think of it as a multivitamin for your garden!
4: Welcome the Pollinators
Plant native blooms like coneflowers, bee balm, and milkweed to attract bees, butterflies, and hummingbirds. Avoid pesticides when possible your buzzing friends will thank you.
Save time and water by planting in “hydrozones.” Group thirsty plants like hydrangeas together and keep drought-tolerant ones like lavender and sedum in another area. Your hose (and water bill) will be happier.
#6: Mulch Magic
A 2–3 inch layer of mulch keeps soil cool, retains moisture, and blocks weeds. Choose organic mulch like shredded bark or compost, and keep it a few inches away from stems to prevent rot.
#7: Plant for All Seasons
Extend your garden’s beauty with a mix of spring bulbs, summer perennials, fall grasses, and winter evergreens. A four-season garden means there’s always something to admire even in January.
#8: Don’t Fear the Pruners
Most plants benefit from a good trim! Pruning improves air circulation and encourages new growth. When in doubt, prune after flowering and always use clean, sharp tools.
#9: Label as You Plant
Save yourself from mystery plants later. Label perennials and bulbs as you plant them even a simple tag helps track what thrived (or didn’t) next year.
#10: Take Time to Enjoy It
Gardening isn’t just about the work it’s about the joy. Sit with your morning coffee, admire your progress, and watch how your garden changes day to day. That’s where the magic is.
Organized October 9, 1930. Federated 1932. Member of The National Garden Clubs, Inc. New England Region.
Garden Club Federation of Massachusetts, Inc. | Middlesex District
Wakefield Garden Club, Wakefield Massachusetts
For more information please e-mail czoubek@gmail.com
